Pae Yang Num Jang) - Seasoned Asian Pear Sauce

Ingredients

6          tablespoons                 soy sauce

5          tablespoons                 grated Asian pear (with the juice from grating)

3          tablespoons                 vinegar (rice vinegar is preferred)

2          cloves                         fresh garlic (crushed)

3          medium                      green onion (chopped)

2          tablespoons                 sesame oil

2          tablespoons                 roasted sesame seed (crushed)

1          tablespoon                  hot red pepper powder (use more or less to taste!)

1          tablespoon                  sugar

1/4      teaspoon                     black pepper (coarse grated)

Preparation

Place all ingredients in a small bowl and mix well.

Serve with vegetable pancakes, steak, tempura, egg rolls, in a small dipping bowl.

Tip

Use the sauce for as a vegetable salad dressing, especially with green Romaine lettuce or spinach.